On the schedule were Macallan Fine Oak 10yr, Macallan Sherry Oak 12yr, Tobermorey 20yr (aged and bottled by Montgomerie'), Cutty Sark Prohibition and Black Grouse. Of the five, I had never tasted the Tobermorey or the Cutty Sark Prohibition. The Macallan 10yr I had never taken notes on, until earlier that week, even though there was a bottle on my shelf with about one centimeter left. Black Grouse we had last year at this event and my notes are there. So I have included notes here for the ones I tasted.
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*Macallan 10yr Fine Oak
Refer to previous tasting notes from 2/22/2015
-smelled vanilla oak
-tasted creamy with slight cookie dough
-with water smelled caramel
-tasted much lighter vanilla
-trailed oak
*Tobermorey 20yr
Refer to previous tasting notes from 2/22/2015
-smelled oak peppery
-tasted the same with no sweetness
-with water smelled a tinge rubbery
-tasted rubbery with pepper
-trailed bitter wood
Very light taste even though it is 50% ABV. This is something a bit better without water though harsh for a blend.
Refer to notes from last year's Highland Games Tasting.