My friend, John, and his son, John, came by for a tasting in January. Here is what we tried:
-smelled slight rubber/floral
-tasted grassy with tinge of rubber
-w/water smelled leather chocolate with slight rubber
-tasted grassy with slight rubber, trailed quickly
Water helped this, but the unmalted barley still made its way through.
46% ABV
-smelled sweet cherry/chocolate/cookie dough with lemon and floral
-tasted peppery cherry with shortbread cookie, trailed slight rubber
-with water smelled sweet sugar/cherry cookie dough (cinnamon pastry)
-tasted cinnamon Fireball candy, trailed pepper with tinge rubber
-smelled burnt meat, sweet smoked fish
-tasted peppery leather
-with water smelled sweet charred meat
-tasted sweet smoke pepper
The burnt meat was a surprise. Port Askaig is a British owned company using Islay whiskies to create their expressions. The peatiness is a reflection of Islay's smokey heritage in whisky. Port Askaig is also the town on the north side of Islay where the ferry runs out of.